White Bean Hummus with Toasted Flatbread Points

House Pimento Cheese with Bremner Wafers

Chicken Liver Mousse with Wine Jelly and Croutons

Boudin Balls with White Remoulade Sauce and Pickled Okra

Petite House Salad

Griddled Garlic Bread

Gumbo Du Jour

Soup Du Jour

Tarragon Chicken Salad Plate

Served​ with romaine lettuce, tomatoes, seasonal fruit wedges and potato salad

Lemon Dilled Tuna Salad Plate

Served with romaine lettuce, tomatoes, seasonal fruit wedges and potato salad

Seared Brussel Sprout Salad with Bacon and Blue Cheese

Candied​ pecans, red onion, fresh mint and red wine vinegar

Grilled Romaine Salad with Grilled Shrimp

Croutons, red onion and caesar dressing

Grilled Chicken Salad

Red leaf lettuce, manchego cheese, toasted almonds, roasted red peppers, cherry tomatoes, lentils and sherry vinaigrette

Pot Sticker Salad

Red leaf lettuce, pickled vegetables and citrus lemon grass ponzu

Blackened Catfish with Lemon Aioli on Garlic Bread

Red leaf lettuce, carrots, cherry tomatoes, red onions and house vinaigrette

Foushee Market Salad

Baby spinach, carrots, cherry tomatoes, shaved red onions, marinated celery root, lentils, olive salad and house vinaigrette

Quiche Du Jour

Served with dressed red leaf lettuce, cherry tomatoes, red onion, carrots and seasonal fruit

Mussels Steamed in Coconut Curry Broth with Lentils

Garlic bread

Shrimp Creole Over Green Chili Cheddar Grits

Garlic bread

Fried Catfish with Cajun Fries

House sweet pickles and white remoulade

Salt Crusted Mahi Mahi with Lyonnaise Potatoes

Green beans and parsley pernod sauce

Crispy Fried Pork Loin Over Bacon Braised Cabbage

Lyonnaise potatoes and dijon mustard sauce

Housemade Gnocchi in Parmesan Broth

Zucchini ribbons, tomato, basil and toasted pine nuts

House Pimento Cheese

Tarragon Chicken Salad

Lemon Dilled Tuna Salad

“Bowl” of French Fries

Truffle salt, sea salt or cajun

White Bean Hummus on Flatbread

Lettuce, tomato, onion, carrot, zucchini ribbons and house vinaigrette

Muffulata

Salami, coppa, black forest ham, provolone and housemade olive salad

Fried Oyster Po’ Boy

Lettuce, tomato and lemon aioli on baguette

Fried Shrimp Po’ Boy

Lettuce, tomato and lemon aioli on baguette

Roasted Turkey, Bacon and House Pimento Cheese

On grilled marble rye

Roast Beef French Dip Baguette

Melted​ swiss cheese and caramelized onions

Club Foushee with Shaved Country Ham

Toasted country white, roasted turkey, bacon and cheddar

Croque Madame on Country White French Toast

Black forest ham, swiss, tomato, mornay sauce, sunny side egg and scallions

Chocolate Shortbread Stack

Both with whipped cream and strawberry

Almond Shortbread Stack

Classic Lemon Butter Cake

Black raspberry coulis and candied lemon peel

Warm Banana Fritters with Creme Anglaise

Spiced rum chocolate sauce

Double Chocolate Mousse Torte

Praline sauce and pecan tuile

Warm Toffee Pudding

Caramel sauce and spiced sugar

Coffee

Decaf

Hot Tea

Herbal Tea

Coffee with Liqueur

Brewed Iced Tea

Snapple Lemon Iced Tea

Coke, Diet Coke, Sprite and Ginger Ale

Perrier Sparkling Water

Stewart's Sodas

Root Beer

Diet Root Beer

Nantucket Juices

Apple

Lemonade

Orangina

Full Creole Breakfast

Andouille, boudin, grits, grilled shrimp, tomato and garlic bread

Chicken Liver Mousse with Wine Jelly and Croutons

White Bean Hummus with Toasted Flatbread Points

House Pimento Cheese with Bremner Wafers

Cajun Boudin Balls with White Remoulade

Petite House Salad

Seared Brussel Sprout Salad with Bacon

Blue​ cheese, candied pecans, red onion, fresh mint and red wine vinegar

Grilled Romaine Salad with Grilled Shrimp

Croutons, red onion and caesar dressing

Foushee Market Salad

Baby spinach, carrots, cherry tomatoes, shaved red onions, marinated celery root, lentils, olive salad and house vinaigrette

White Bean Hummus on Flatbread

Lettuce, tomato, onion, carrot, zucchini ribbons and house vinaigrette

Muffulata

Salami, coppa, black forest ham, provolone and housemade olive salad

Fried Oyster Po’ Boy

Lettuce, tomato and lemon aioli on baguette

Fried Shrimp Po’ Boy

Lettuce,​ tomato and lemon aioli on baguette

Roasted Turkey, Bacon and House Pimento Cheese

On grilled marble rye

Roast Beef French Dip Baguette

Melted swiss cheese and caramelized onions

Club Foushee with Shaved Country Ham

Toasted​ country white, roasted turkey, bacon and cheddar

Croque Madame on Country White French Toast

Black forest ham, swiss, tomato, mornay sauce, sunny side egg and scallions

Pain Perdu with Strawberry Sauce

Bacon, seasonal fruit and warm maple syrup

Savory French Toast with Smoked Tomato Sauce

Served with bacon and petite house salad

Quiche Du Jour

Dressed​ red leaf lettuce, cherry tomatoes, red onions, carrots and seasonal fruit

Creole Shrimp Scramble Over Brunch Potatoes

Scrambled eggs with shrimp, bacon and creole sauce

Omelette Du Jour

Served with brunch potatoes and seasonal fruit

Boudin Balls with Poached Eggs

Crawfish cream sauce, sweet pickles and fruit wedges

Shrimp Creole Over Green Chili Cheddar Grits

Garlic​ bread

Fried Catfish with Cajun Fries

House sweet pickles and white remoulade

Crispy Fried Pork Loin Over Bacon Braised Cabbage

Brunch potatoes and dijon sauce

Duck Hash with Fried Egg

Roasted red pepper, orange, smoked tomato, mixed herbs and warm bacon vinaigrette

Fried Potatoes

Green Chili Cheddar Grits

(3) Oven Roasted Bacon

(2) Toasts

Seasonal Fruit Wedges

(2) Poached Eggs

“Bowl” of Fries

House Pimento Cheese

Tarragon Chicken Salad

Lemon Dilled Tuna Salad

Black Forest Ham and Swiss

Roasted Turkey and Provolone

Roast Beef and Cheddar

White Bean Hummus Flatbread

Tarragon Chicken Salad Plate

Served with romaine lettuce and tomatoes

Mediterranean Tuna Salad Plate

Served with romaine lettuce and tomatoes

Grilled Chicken Salad

Red leaf lettuce, manchego cheese, toasted almonds, roasted red peppers, cherry tomatoes, lentils and sherry vinaigrette

Foushee Market Salad

Baby spinach, carrots, cherry tomatoes, shaved red onions, marinated celery root, lentils, olive salad and house vinaigrette

Assorted Beverages

Coke, diet coke, sprite, nantucket juices, ginger ale, root beer, diet root beer and snapple lemon tea

Bottled Water

Cups and Ice

Grill

Slow​ braised pork shank over truffled white beans with bacon and mirepoix

Seafood

Pan seared louisiana red snapper over lobster risotto with bouillabaisse emulsion

Gumbo Du Jour

Soup Du Jour

Chicken Liver Mousse with Wine Jelly, Cornichons and Croutons

House Pimento Cheese with Bremner Wafers

Cajun Boudin Balls with White Remoulade and Sweet Pickles

Shrimp Creole Over Creamy Green Chili Cheddar Grits

White Bean Hummus with Toasted Flatbread Points

Flash Fried Oysters with Celeriac Slaw and Smoked Pepper Beurre Blanc

Pot Sticker Salad with Citrus Lemongrass Ponzu

Mussels Steamed in Coconut Curry Broth with Lentils

Sharing Antipasti Plate of Coppa, Salami, Manchego and Cornichons

Classic Caesar Salad

Focaccia​ croutons

Seared Brussel Sprout Salad with Bacon and Blue Cheese

Candied pecans, red onion, fresh mint and red wine vinegar

Wilted Baby Spinach Salad

Feta and warm bacon vinaigrette

Foushee Market Salad

Red leaf, carrots, cherry tomatoes, shaved red onions, marinated celery root, lentils and house vinaigrette

Pan Roasted Rockfish Over Buttered Yukon Gold Potatoes

Spinach croquettes, pickled mushroom, sauce bonne femme

Weekend Market Seafood

Please ask your server

Seared Mahi Mahi Over Basmati Rice

Spicy shrimp and crawfish etouffee

Chargrilled 15 Oz New York Strip with Lyonnaise Potatoes

Marrow demi-glaze, smoked shallot cayenne butter, shaved black truffles

Laurel Brined Pork Loin Over Bacon Braised Cabbage

Brabant potatoes and dijon tarragon sauce

Weekend Market Grill

Please ask your server

Crispy Duck Breast with Foie Gras

Over creamy green chili cheddar grits ragout of duck leg with charred red pepper, orange and mixed herbs

Housemade Linguini in Country Ham Cream Sauce

Fried oysters and American paddle-fish caviar (vegetarian version also available)

Classic Lemon Butter Cake

Black raspberry coulis and candied lemon peel

Warm Banana Fritters with Crème Anglaise

Spiced rum chocolate sauce

Double Chocolate Mousse Torte

Praline sauce and pecan tuile

Warm Toffee Pudding

Caramel sauce and spiced sugar

French Martini

Chambord & pineapple juice

Campari Negroni

Tangueray gin & sweet vermouth

Classic Cosmopolitan

Absolut & cranberry

Lemonade Martini

Citron​ & candied lemon peel

Scarlet O’Hara

Southern comfort & cranberry

The Sazerac

Rye & peychauds bitters

Pomegranate Cosmopolitan

Pama liqueur & absolut

Original Manhattan

Classic rye whiskey

Grapefruit Bayou

Ketel one & elderflower liquer

Metropolitan

Courvoisier, sweet vermouth & bitters

Belvedere Perfect Martini

Jigger of Hendricks

Makers Mark Old Fashioned

Muddled orange & cherry

White Chocolate Martini

Godiva​ liqueur & absolut

Hendricks Heaven

Hint of st. germain

Kir Royale

Black currant liqueur

Canton Royale

Ginger cognac liqueur

Limoncello Limosa

Lemon liqueur

Rue St. Germain

Elderflower liqueur

French 75

Gin​ bitters sugar cube

Purple Haze

Amber and Turbodog

Stella Artois

Newcastle Brown Ale

Sierra Nevada Torpedo Ale

Vintage Cava Brut Reserva | Mont Marcal Penedes, Spain

Dry sparkling cava perfect for festive moments

Vintage Brut Rosé | Graham Beck Robertson, South Africa

Chardonnay and pinot noir grapes in the classic dry rosé style

Champagne Brut Chartogne-Taillet ‘Sainte-Anne Cuvee’ Champagne, France

Bright​ and focused, with a creamy mousse and mouthwatering finish

Riesling | Louis Guntrum ‘Royal Blue’ Rheinhessen, Germany

Floral, fruity and off-dry yet vivid

Pinot Grigio | Riff Alto Adige, Italy

Granny smith apple acidity, spring blossom and lemon zest

Sauvignon Blanc | Patient Cottat ‘Le Grand Caillou’ Loire Valley, France

Citrus and spice aromas with minerality

Chardonnay | Martin Ray Russian River Valley, California

Lemon​ crème brulee, light spice and toasty

Grenache Blanc Blend | Michel Gassier ‘Cercius’ Rhone, France

Floral citrus and crisp flinty notes

Pinot Gris | Lawson's Dry Hills Marlborough, New Zealand

Rich bosc pear and meyer lemon flavors with lengthy finish

Gewürztraminer | White Hall Vineyards

Monticello, virginia orange honey leads to citrus lychee elegance

Sancerre | Rossignole ‘Cuvee Vielles Vignes’ Loire Valley, France

Focused​ grapefruit and lemongrass flavors with a refreshing finish

Bourgogne Blanc | Jean-Marc Boillot Burgundy, France

Generous stone fruit and citrusy with a touch of minerality

Chardonnay | Rombauer Carneros, California

Vanilla integrates with honeysuckle and pineapple leading to a creamy finish

Malbec | ‘Picada 15’ Patagonia, Argentina

Dark fruits supported by a violet vanilla finish

Cabernet Sauvignon | Cartlidge & Browne North Coast, California

Cardinal red with cherry fruit and soft tannins

Cotes Du Rhone | St. Cosme Rhone, France

Dark fruits with a full palate and long finish

Pinot Noir | Angeline Reserve Central Coast, California

Cranberry and dried red cherries with a soft berry mouth

Garnacha | Nekeas Vega Sindoa ‘El Chaparal’ Navarra, Spain

Blueberry spice with light mineral tones

Rioja Reserva | Bodegas Izadi Rioja, Spain

Red and black fruit flavors abound with gentle hints of oak, spice and toast

Malbec | Vinas Cobos ‘Felino’ Mendoza, Argentina

Cedar, rose petal, spice box and black cherry with big finish

Shiraz | Longview ‘Yakka’ Adelaide Hills, Australia

Dark chocolate, blue fruits and toasty notes

Bordeaux Rouge | Chateau Patache D’Aux Medoc, France

Deep garnet black fruit and licorice with full bodied silky finish

Pinot Noir | Adelsheim Vineyard Willamette Valley, Oregon

Candied cherry, pomegranate and raspberry with spice tones

Cabernet Sauvignon | Rombauer Napa Valley, California

Big fruit flavors, oak-driven with long serious finish and chewy tannins

Borolo | Alessandria ‘Gramolere Vineyard’ Piedmont, Italy

Complex spice and herbal tones with smooth full palate

Lbv Port | Ferreira | Douro, Portugal

Chocolate, cocoa, floral aromas and a hint of sweet pepper

10-Year Tawny Port | Smith Woodhouse Douro, Portugal

Delicate nutty character with delicious raisiny fruit flavors